Colombia Decaf
Region: Viejo Caldas
Variety: Castillo, Caturra, Colombia
Farm: Various smallholders
Altitude: 1800-2100m
Process: Sugarcane Decaffeination
Notes: Chocolate, sweet, raisin
Score: 83.5
Certified: Rainforest Alliance
This sweet, chocolaty decaf was sourced from RFA certified smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
Region: Viejo Caldas
Variety: Castillo, Caturra, Colombia
Farm: Various smallholders
Altitude: 1800-2100m
Process: Sugarcane Decaffeination
Notes: Chocolate, sweet, raisin
Score: 83.5
Certified: Rainforest Alliance
This sweet, chocolaty decaf was sourced from RFA certified smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
Region: Viejo Caldas
Variety: Castillo, Caturra, Colombia
Farm: Various smallholders
Altitude: 1800-2100m
Process: Sugarcane Decaffeination
Notes: Chocolate, sweet, raisin
Score: 83.5
Certified: Rainforest Alliance
This sweet, chocolaty decaf was sourced from RFA certified smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
